What should a really good expensive brie taste like?

 A really good and expensive Brie cheese should offer a rich and indulgent sensory experience. Here are some characteristics to look for:

1. **Creaminess**: Brie is known for its creamy texture. A high-quality Brie should be soft and creamy at room temperature, with a slightly runny center as it approaches the rind.


2. **Flavor**: The flavor of Brie can range from mild and buttery to more robust and earthy. A good Brie should have a well-balanced flavor profile, with subtle hints of mushrooms, cream, and sometimes a slight nuttiness.


3. **Aroma**: The aroma of Brie is an important aspect of its overall experience. A premium Brie will have a pleasant and enticing aroma, with notes of earthiness and creaminess.


4. **Rind**: The rind of Brie is edible and contributes to its overall flavor profile. A well-made Brie will have a thin, bloomy rind that adds a subtle tangy flavor.


5. **Texture**: Brie should have a smooth and velvety texture. As it ages, the texture may become even creamier, and the flavors more pronounced.

6. **Maturity**: The age of the Brie can affect its taste. While some people prefer a younger, milder Brie, others enjoy the more intense and complex flavors that come with age. Consider your personal preference when choosing.


7. **Mouthfeel**: A good Brie should provide a luxurious mouthfeel. The cheese should melt in your mouth, leaving a lingering and satisfying finish.


8. **Pairing Possibilities**: A premium Brie can be enjoyed on its own or paired with various accompaniments such as crusty bread, fruits, nuts, and honey. Consider the overall experience of combining the Brie with other complementary flavors.

Remember that individual preferences vary, so what may be considered the "best" Brie can depend on personal taste. It's also essential to store Brie properly to maintain its quality. Keep it refrigerated until shortly before serving, and let it come to room temperature for optimal flavor and texture.

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