Chicken Recipe


 Certainly! Here's a simple and delicious recipe for Lemon Garlic Roast Chicken:


**Ingredients:**

- 1 whole chicken (about 4-5 pounds)

- 2 lemons

- 4 cloves of garlic, minced

- 2 tablespoons olive oil

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- Salt and pepper to taste

**Instructions:**


1. **Preheat the Oven:**

   - Preheat your oven to 425°F (220°C).


2. **Prepare the Chicken:**

   - Remove any giblets from the chicken cavity and pat the chicken dry with paper towels.

   - Place the chicken in a roasting pan or on a baking sheet.


3. **Season the Chicken:**

   - Rub the outside of the chicken with olive oil.

   - Sprinkle salt, pepper, dried thyme, and dried rosemary over the chicken, ensuring it's evenly coated.


4. **Stuff the Chicken:**

   - Cut one lemon into halves and squeeze the juice over the chicken.

   - Place the squeezed lemon halves and the minced garlic inside the chicken cavity.


5. **Slice the Other Lemon:**

   - Thinly slice the other lemon and arrange the slices around the chicken in the roasting pan.


6. **Roast the Chicken:**

   - Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the size of the chicken.


7. **Baste Occasionally:**

   - Baste the chicken with its juices every 20-30 minutes to keep it moist.

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8. **Let it Rest:**

   - Once the chicken is cooked, remove it from the oven and let it rest for about 10-15 minutes before carving.


9. **Carve and Serve:**

   - Carve the chicken and serve it with the roasted lemon slices and pan juices.

Feel free to customize the recipe by adding your favorite herbs or spices. Enjoy your delicious Lemon Garlic Roast Chicken!

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